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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    10% - Flaked Oats - US
    19% - Munich - Light 10L - US
    5% - Belgian Clear Candi Sugar - BE
    19 lb kg total fermentables

    Hops

    Yakima Cluster
    40.5
    Yakima Cluster
    9.8
    Citra
    11.0
    Citra
    0.0
    Yakima Cluster
    0.0
    Citra
    0.0
    Yakima Cluster
    0.0
    9.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pineapple
    Pineapple

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pin? pop
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.106 OG
    • 1.020 FG
    • 61.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 11.1% ABV Alcohol
    • 374 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22B. American Strong Ale

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.106
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-100 / Your IBU: 61
      SRM 0
      40
      SRM: 7-19 / Your SRM: 7.3
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 11.1
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 0.58

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.106
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.020
      IBU 0
      120
      IBU: 50-100 / Your IBU: 61
      SRM 0
      40
      SRM: 10-19 / Your SRM: 7.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.1
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.58

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.106
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.020
      IBU 0
      120
      IBU: 35-70 / Your IBU: 61
      SRM 0
      40
      SRM: 8-22 / Your SRM: 7.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.1
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.58

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.106
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-60 / Your IBU: 61
      SRM 0
      40
      SRM: 8-15 / Your SRM: 7.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.1
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.58
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