Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - 2-Row - US
    11% - Flaked Oats - US
    18% - Munich - Light 10L - US
    5% - Belgian Clear Candi Sugar - BE
    19 lb kg total fermentables

    Hops

    Yakima Cluster
    40.5
    Yakima Cluster
    9.8
    Citra
    11.0
    Citra
    0.0
    Yakima Cluster
    0.0
    Citra
    0.0
    Yakima Cluster
    0.0
    9.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pineapple
    Pineapple

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pin? pop
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.106 OG
    • 1.020 FG
    • 61.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 11.1% ABV Alcohol
    • 374 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.