British Brown Ale Recipe - Salted Caramel Brown Ale

{"RecipeId":84215,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120108,"Name":"Salted Caramel Brown Ale","Description":"Fermented at 15c for the first four days, after most of fermentation was done pitched amoretti salted caramel 8oz bottle then raised to 19c.\nCold crashed to 2c on day 13.\nBottled with 100g of dextrose, 3g ascorbic acid, and 200g of lactose.","ImageUrlRoot":"/img/r/9f/9f127a17-9571-4730-bae5-bcbbe5195562","StyleId":"13B","StyleName":"British Brown Ale","BatchSize":21,"BoilSize":30,"BoilTime":90,"Efficiency":0.63,"DateCreated":"\/Date(1590490951460)\/","BrewSessionCount":1,"MostRecentBrewSession":16309,"Og":1.0508480376421423,"Fg":1.0127120094105355,"Srm":24.74703541622862,"Ibu":25.681879175599239,"BgGu":0.50507119579211412,"Abv":4.919547641877263,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"4.2","Ppg":"38","L":"3","Use":"Mash","Id":"447966","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.6","Ppg":"34","L":"180","Use":"Mash","Id":"447967","IngId":"9617","Name":"Simpsons Brown","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3","Ppg":"33","L":"17","Use":"Mash","Id":"447969","IngId":"9619","Name":"Joe White Cara 65","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.4","Ppg":"33","L":"55","Use":"Mash","Id":"447968","IngId":"9618","Name":"Joe White Crystal Medium","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15.4","Ibu":"25.6818791755992","Id":"474265","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"124558","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"140580","Rank":"2","Text":".001"},{"Id":"140857","Rank":"2","Text":".001"}]}