American IPA Recipe - Canten putos 23-5-20

Recipe Info

Recipe Image

Canten putos 23-5-20

by on
All Grain
50 Liter(s)
55.0002 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cara Malt - UK, Citra Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

96% - Pilsen - UK
13.2
36
1
Mash
4% - Cara Malt - UK
0.55
35
17
Mash

Hops

Citra
53
Pellet
FirstWort
60 min(s)
12
29.0
Nelson Sauvin
53
Pellet
Boil
10 min(s)
11.3
9.9
Nelson Sauvin
52
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
52
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
13
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canten putos 23-5-20
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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