American Porter Recipe - Midnight Smoked Wheat Porter

Recipe Info

Recipe Image

Midnight Smoked Wheat Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, CaraMunich III - DE, Midnight Wheat - US, Dry Malt Extract - Dark - US, Wheat - US, Liquid Malt Extract - Amber - US, Flaked Oats - US, Pilsner - US, White Wheat - US, Centennial Hops, Citra Hops, Simcoe Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast.

Fermentables

18% - 2-Row - US
1.8
37
1
Mash
13% - Caramel/Crystal 40 - US
1.3
35
40
Mash
6% - CaraMunich III - DE
0.625
34
57
Mash
7% - Midnight Wheat - US
0.75
32
549
Mash
10% - Dry Malt Extract - Dark - US
1
44
18
Extract
2% - Wheat - US
0.25
39
1
Mash
33% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Pilsner - US
0.25
34
1
Extract
2% - White Wheat - US
0.25
40
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.6
29.1
Citra
0.5
Pellet
Boil
10 min(s)
13.2
8.1
Simcoe
0.5
Pellet
Boil
10 min(s)
12.9
7.9
Citra
0.5
Pellet
Boil
0 min(s)
13.2
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
12.9
0.0

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Smoked Wheat Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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