Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
66%
4g cal chl, 2 gyp

Fermentables

47% - Pale Wheat - CA
5.25
36
2
Mash
29% - Munich Light - CA
3.25
34
10
Mash
18% - Pilsner - US
2
34
1
Mash
3% - Crystal 40L - CA
0.3125
34
40
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Carafa II - DE
0.1875
32
412
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
11.9
13.0

Yeast

White Labs Hefeweizen Ale WLP300
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152, ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.1° SRM Color
  • 66% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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