Helles Bock Recipe - Clone Of Maibock

Recipe Info

Recipe Image

Clone Of Maibock

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
80%
Used ingredients I had on hand and some I decided to use up - hence lots of CaraMunich, and Munich 5 instead of Vienna. Used homegrown crystal hops instead of the hallertau in the original recipe and a single infusion mash instead of the original decoction mash.

This recipe was cloned from Maibock.

Fermentables

15% - Pilsner - BE
1.6875
36
2
Mash
26% - Munich - Light 10L - US
3
35
10
Mash
44% - Munich - Light 10L - US
5
35
5
Mash
15% - CaraMunich I - DE
1.75
34
39
Mash

Hops

Mt. Hood
1
Pellet
Boil
90 min(s)
6
20.6
Liberty
1
Pellet
Boil
10 min(s)
4
4.7
Crystal
1
Leaf
Boil
15 min(s)
4.5
6.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.0° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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