Sour IPA Recipe

Recipe Info

Recipe Image

Sour IPA

by on
All Grain
340 Gallon(s)
355 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Flaked Oats - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - 2-Row - US
385
37
1
Mash
22% - Unmalted Wheat - BE
150
35
2
Mash
22% - Flaked Oats - US
150
37
1
Mash

Hops

Citra
120
Pellet
Boil
0 min(s)
12
16.5

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour IPA
  • 340.00 Gallons Liters Batch Size
  • 355.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 16.5 IBU (rager) Bitterness
  • 0.25 BG:GU
  • 2.8° SRM Color
  • 90% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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