American Pale Ale Recipe - SSC FSIPA

Recipe Info

Recipe Image

SSC FSIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fresh squeezed clone test. Total water needed 8.86 gals. Strike 4.3 gals at 162.56 degrees, Sparge 4.56 gal at 168 degrees.

Fermentables

13% - Munich - Light 10L - US
1.75
35
10
Mash
81% - Pale 2-Row - US
11
37
1
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.4
Citra
1
Pellet
Boil
15 min(s)
12
18.2
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SSC FSIPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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