Czech Premium Pale Lager Recipe - A Damn Czech Pilsner

Recipe Info

Recipe Image

A Damn Czech Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Viking Red Ale Malt, Viking Dextrin Malt, Magnum Hops, Sterling Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from A Damn Larger Czech Pilsner.

Fermentables

94% - Bohemian Pilsner - DE
8
38
1
Mash
4% - Viking Red Ale Malt
0.3
35
27
Mash
3% - Viking Dextrin Malt
0.25
33
5
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
23.1
Sterling
1
Leaf
Boil
30 min(s)
6
16.2
Saaz
0.5
Pellet
Boil
10 min(s)
3
2.1
Sterling
1
Leaf
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Double decoction mash or 0.25-0.5lb melanoidin malt
2.
Ferment at 12C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Damn Czech Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.008
IBU 0
120
IBU: 30-45 / Your IBU: 41
SRM 0
40
SRM: 3.5-6 / Your SRM: 3.5
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.85

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