American IPA Recipe - RAKAU NEIPA

Recipe Info

Recipe Image

RAKAU NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Magnum Hops, Rakau Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
17.2
Rakau
1
Pellet
Boil
15 min(s)
12
18.6
Rakau
1
Pellet
Boil
10 min(s)
12
13.6
Rakau
1
Pellet
Boil
5 min(s)
12
7.5
Rakau
1
Pellet
FlameOut
0 min(s)
12
0.0
Rakau
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RAKAU NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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