This recipe has been brewed 1 time(s)
Brew Session: Obsidian Farmhouse Ale
CheeseNips
6/11/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Nothing noteworthy other than the obsidian malt didn't add any appreciable color, unfortunately. I was told at one point that it adds purple but that did not happen.6/25 - bottled today. Sample has a hop bite and is fruity like orange juice. Actual finishing gravity is 1.0027.
Recipe Facts
Obsidian Farmhouse Ale
Saison
- 4.25 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 30 min Boil Time
- 1.039 OG
- 1.004 FG
- 14.7 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 2.7° SRM Color
- 82% Efficiency
- 4.6% ABV Alcohol
- 127 per 12oz Calories