Obsidian Farmhouse Ale Brew Session

Brew Session Info

6/11/2020
(Include any important notes from brew day until tasting)

Nothing noteworthy other than the obsidian malt didn't add any appreciable color, unfortunately. I was told at one point that it adds purple but that did not happen. 6/25 - bottled today. Sample has a hop bite and is fruity like orange juice. Actual finishing gravity is 1.0027.

Water Infusion

Brew Session Specific

6 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.41 gals liters
0.48 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.65 gals liters
6.16 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.035 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.039. It looks like it will be under.

Fermentation

4.25 gallons liters 4.25 (gallonsliters estimated)
1.040 (1.039 predicted)
1.003 (1.004 predicted)

Conditioning

6/25/2020

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Obsidian Farmhouse Ale
Saison
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 127 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.