American Pale Ale Recipe - Clone Of Backdoor Brewing Kaiju Krush V1

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Kaiju Krush V1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Crystal 30L - UK, Kohatu Hops, Centennial Hops, Citra Hops, Galaxy Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Kaiju Krush V1.

Fermentables

92% - Pilsner - DE
4.3
38
1
Mash
3% - CaraHell - DE
0.15
33
10
Mash
5% - Crystal 30L - UK
0.24
34
30
Mash

Hops

Kohatu
30
Pellet
Boil
3 min(s)
7.2
3.3
Centennial
30
Pellet
Boil
3 min(s)
9.3
4.3
Citra
30
Pellet
Boil
3 min(s)
13.9
6.4
Galaxy
30
Pellet
Boil
3 min(s)
14.2
6.6
Simcoe
30
Pellet
Boil
3 min(s)
14.1
6.5
Kohatu
20
Pellet
FlameOut
0 min(s)
6.5
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Kohatu
10
Pellet
DryHop
2 day(s)
7.2
0.0
Centennial
10
Pellet
DryHop
2 day(s)
9.3
0.0
Citra
10
Pellet
DryHop
2 day(s)
13.9
0.0
Galaxy
10
Pellet
DryHop
2 day(s)
14.2
0.0
Simcoe
10
Pellet
DryHop
2 day(s)
14.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Kaiju Krush V1
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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