American Pale Ale Recipe - Backdoor Brewing Kaiju Krush V1

Recipe Info

Recipe Image

Backdoor Brewing Kaiju Krush V1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
My attempt at Kaiju Krush copy, far less hopping during the boil and a lot more flame out and dry hopping to keep the IBU very low.

Fermentables

93% - Pilsner - DE
4.3
38
1
Mash
3% - CaraHell - DE
0.15
33
10
Mash
3% - Crystal 30L - UK
0.15
34
30
Mash

Hops

Kohatu
30
Pellet
Boil
3 min(s)
7.2
3.4
Centennial
30
Pellet
Boil
3 min(s)
9.3
4.4
Citra
30
Pellet
Boil
3 min(s)
13.9
6.5
Galaxy
30
Pellet
Boil
3 min(s)
14.2
6.6
Simcoe
30
Pellet
Boil
3 min(s)
14.1
6.6
Kohatu
20
Pellet
FlameOut
0 min(s)
6.5
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Kohatu
10
Pellet
DryHop
2 day(s)
7.2
0.0
Centennial
10
Pellet
DryHop
2 day(s)
9.3
0.0
Citra
10
Pellet
DryHop
2 day(s)
13.9
0.0
Galaxy
10
Pellet
DryHop
2 day(s)
14.2
0.0
Simcoe
10
Pellet
DryHop
2 day(s)
14.1
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 3/12/2017 by syelaw

Notes:

This is a good start on a difficult style to master, possibly a little more sweetness required, maybe a little more crystal malt required. Certainly very fresh, light and fruity.

Recipe Facts

Backdoor Brewing Kaiju Krush V1
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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