Belgian Pale Ale Recipe - BPA

{"RecipeId":84007,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118154,"Name":"BPA","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1590026264153)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04898,"Fg":1.009796,"Srm":7.39810322906358,"Ibu":25.303219633578887,"BgGu":0.51660309582643682,"Abv":5.054736,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"446810","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"450026","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"450025","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"125199","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"141591","Rank":"1","Text":"1.5g gypsum, 2g calcium chloride, 1g magnesium sulfate, 0.5 sea salt, 5ml phosphoric acid 10% during mash"},{"Id":"141592","Rank":"2","Text":"0.6g gypsum, 0.8g calcium chloride, 0.4g magnesium sulfate, 0.2 sea salt during sparge"}]}