Belgian Pale Ale Recipe - BPA

Recipe Info

Recipe Image

BPA

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
62%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, CaraMunich I - DE, East Kent Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

91% - Pilsner - BE
10
36
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.2

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5g gypsum, 2g calcium chloride, 1g magnesium sulfate, 0.5 sea salt, 5ml phosphoric acid 10% during mash
2.
0.6g gypsum, 0.8g calcium chloride, 0.4g magnesium sulfate, 0.2 sea salt during sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.4° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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