This recipe has been brewed 1 time(s)
Brew Session: Beerss
mpt2222
5/28/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used corn meal by doing a partial cereal mash with some 2 row holding at 158 for 5 mins, boiling for 20, then added to regular mash. 1.062 1st 2.75 col.; 1.030 4 col; 1.020. 1.010 final. Realized I forgot to add final 1 lb 2 row, so i added about half a pound of DME to wort to bring pre-boil gravity to target.
Recipe Facts
Beerss
Cream Ale
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.004 FG
- 8.9 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 2.7° SRM Color
- 85% Efficiency
- 5.9% ABV Alcohol
- 161 per 12oz Calories