Beerss Brew Session

Brew Session Info

5/28/2020
(Include any important notes from brew day until tasting)

Used corn meal by doing a partial cereal mash with some 2 row holding at 158 for 5 mins, boiling for 20, then added to regular mash. 1.062 1st 2.75 col.; 1.030 4 col; 1.020. 1.010 final. Realized I forgot to add final 1 lb 2 row, so i added about half a pound of DME to wort to bring pre-boil gravity to target.

Water Infusion

Brew Session Specific

9 lb kg
71 °FC
151 °FC
1.6 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
4.32 gals liters
3.85 gals liters
160.35 °FC
160.35 °FC
2.50 gals liters
5.29 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
148 °FC
°FC
minutes

Boil

1.410 1.044 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.410 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.463.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.050 (1.050 predicted)
1.004 (1.004 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Beerss
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.004 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.7° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 161 per 12oz Calories
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