Double IPA Recipe - MONSTER DIPA

Recipe Info

Recipe Image

MONSTER DIPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
all grain

Fermentables

89% - 2-Row - US
14.25
37
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
2% - Crystal 90L - UK
0.3
33
90
Mash

Hops

Summit
1.5
Pellet
Boil
75 min(s)
16.5
67.2
Amarillo
0.75
Pellet
Boil
45 min(s)
9
16.1
Chinook
1
Pellet
Boil
30 min(s)
13
26.0
Amarillo
2.5
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Summit
1
Pellet
DryHop
5 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Boil
Fermax Yeast Nutrient
2
tbsp
Primary

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MONSTER DIPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 109.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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