David Heath Breakfast Stouts Recipe

Recipe Info

Recipe Image

David Heath Breakfast Stouts

by on
All Grain
27 Liter(s)
37 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Oat Malt - UK, Flaked Oats - US, Roasted Barley - BE, Wheat Malt - DE, Carafa III - DE, Caramel/Crystal 80 - US, Black Malt - UK, Warrior Hops, Citra Hops, Mangroove jacks M36 Homebrew Yeast, Chocholate 70% or higher, Ground coffe, cold infused overnight.

Fermentables

76% - Pale Ale - DE
5.39
39
2
Mash
8% - Oat Malt - UK
0.55
28
2
Mash
0% - Flaked Oats - US
0
37
1
Mash
6% - Roasted Barley - BE
0.42
30
575
Mash
3% - Wheat Malt - DE
0.22
37
2
Mash
3% - Carafa III - DE
0.22
32
525
Mash
2% - Caramel/Crystal 80 - US
0.16
35
80
Mash
2% - Black Malt - UK
0.16
28
500
Mash

Hops

Warrior
25
Pellet
Boil
60 min(s)
16
34.0
Citra
25
Pellet
Boil
15 min(s)
12
12.7

Yeast

Mangroove jacks M36
70%

Other Stuff

Chocholate 70% or higher
0.1
kg
Boil
Ground coffe, cold infused overnight
0.075
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

David Heath Breakfast Stouts
  • 27.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 45.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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