David Heath Breakfast Stouts Recipe
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David Heath Breakfast Stouts
by Maelstrom on 5/20/2020
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 37 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Oat Malt - UK, Flaked Oats - US, Roasted Barley - BE, Wheat Malt - DE, Carafa III - DE, Caramel/Crystal 80 - US, Black Malt - UK, Warrior Hops, Citra Hops, Mangroove jacks M36 Homebrew Yeast, Chocholate 70% or higher, Ground coffe, cold infused overnight.
2% - Caramel/Crystal 80 - US
Ground coffe, cold infused overnight
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
David Heath Breakfast Stouts
27.00
Gallons
Liters
Batch Size
37.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
46.7 IBU (tinseth)
Bitterness
0.76
BG:GU
45.7 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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