No. 2 Recipe

Recipe Info

Recipe Image

No. 2

by on
Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Dry Malt Extract - Light - US, Pride of Ringwood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Crystal 30L - UK
0.2
34
30
Steep
91% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Pride of Ringwood
24
Pellet
Boil
30 min(s)
8.5
20.1
Pride of Ringwood
12
Pellet
Boil
10 min(s)
8.5
4.7
Pride of Ringwood
12
Pellet
Boil
5 min(s)
8.5
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No. 2
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 107 per 12oz Calories
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