German Leichtbier Recipe - German Leichtbier
German Leichtbier
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German Leichtbier
by Brewer 127611 3/23/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Magnum Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.
7% - Munich - Light 10L - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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German Leichtbier
German Leichtbier
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.032
OG
1.008
FG
23.6 IBU (tinseth)
Bitterness
0.74
BG:GU
3.4 ° SRM
Color
70%
Efficiency
3.1 % ABV
Alcohol
104 per 12oz
Calories
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German Leichtbier OG: 1.026-1.034 / Your OG: 1.032 FG: 1.006-1.010 / Your FG: 1.008 IBU: 15-28 / Your IBU: 24 ABV: 2.4-3.6 / Your ABV: 3.1 BG:GU: 0.44-1.08 / Your BG:GU: 0.74
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