German Leichtbier Recipe - German Leichtbier

Recipe Info

Recipe Image

German Leichtbier

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Magnum Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

93% - Pilsner - BE
6.5
36
2
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.3
18.4
Saaz
1
Pellet
Boil
5 min(s)
4.5
3.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4
1.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Leichtbier
German Leichtbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 3.1% ABV Alcohol
  • 104 per 12oz Calories
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