This recipe has been brewed 1 time(s)
Brew Session: Chocolate Espresso Imperial Stout
StudMuffin
3/8/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Nothing too important. The cooled wort from my hydrometer reading was very tasty.
Recipe Facts
Chocolate Espresso Imperial Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.099 OG
- 1.028 FG
- 64.2 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 40.6° SRM Color
- 75% Efficiency
- 9.2% ABV Alcohol
- 352 per 12oz Calories