Specialty IPA - White IPA Recipe - SMASHA

Recipe Info

Recipe Image

SMASHA

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
70%
Single malt, single hop addition.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
13
50.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASHA
Specialty IPA - White IPA
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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