Belgian Blond Ale Recipe - Zanotelli Beer Belgian Blond Ale

Recipe Info

Recipe Image

Zanotelli Beer Belgian Blond Ale

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Pilsner - BE, Polaris Hops, Perle Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

40% - Pale Ale - BE
4
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
50% - Pilsner - BE
5
36
2
Mash

Hops

Polaris
20
Pellet
Boil
30 min(s)
21.3
23.8
Perle
20
Pellet
Boil
10 min(s)
8.3
4.4
Perle
30
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zanotelli Beer Belgian Blond Ale
Belgian Blond Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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