American Pale Ale Recipe

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
Based on Da Yoopers Pale Ale https://www.homebrewtalk.com/forum/threads/da-yoopers-house-pale-ale.100304/

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
27% - Vienna - US
3
36
4
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
21.6
Cascade
0.75
Pellet
Boil
30 min(s)
6.3
12.5
Cascade
1
Pellet
Boil
10 min(s)
6.3
7.8
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
2.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
1.25
Pellet
DryHop
4 day(s)
6.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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