Saison Recipe - Elderflower saison

Recipe Info

Recipe Image

Elderflower saison

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cane Sugar - US, Wheat Malt - DE, Citra Hops, Magnum Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

78% - Pale Ale - BE
2.5
38
3
Mash
6% - Cane Sugar - US
0.2
46
1
Late
16% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Magnum
10
Pellet
Boil
60 min(s)
12
23.7

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
66
45 min
Maltose Rest
Direct Heat
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderflower saison
Saison
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 190 per 12oz Calories
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