Mosaic SMaSH almost Recipe

{"RecipeId":83902,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117008,"Name":"Mosaic SMaSH almost","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":25,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1589786231363)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0520978328361825,"Fg":1.0130244582090455,"Srm":4.5641761840209485,"Ibu":59.464479315223421,"BgGu":1.1414002479182721,"Abv":5.0404653269006561,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"5.547","Ppg":"36","L":"2","Use":"Mash","Id":"446234","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.24","Ppg":"35","L":"17","Use":"Mash","Id":"446235","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.4","Ibu":"39.7435938601718","Id":"472233","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.4","Ibu":"19.7208854550516","Id":"472234","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"35","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.4","Ibu":"0","Id":"472235","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"53","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.4","Ibu":"0","Id":"472236","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"124019","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139961","Rank":"1","Text":"Water additions, gypsum at 14g/100l."},{"Id":"139956","Rank":"2","Text":"Mash at 67 deg C for 90 mins."},{"Id":"139957","Rank":"3","Text":"First hop additions were at end of mash, not at 60m."},{"Id":"139958","Rank":"4","Text":"Last hop additions were whirlpool at 82 deg C, not at 0m."},{"Id":"139959","Rank":"5","Text":"Ferment at 19 deg C."},{"Id":"139960","Rank":"6","Text":"Yeast was Imperial Yeast A38 Jiuce, not the Wyeast shown above."}]}