Strong Bitter Recipe - Munich SMASH ESB

Recipe Info

Recipe Image

Munich SMASH ESB

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Munich Dark - DE
6.5
37
15
Mash

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
6.1
30.9
Northern Brewer
20
Pellet
Boil
10 min(s)
6.1
3.7
Northern Brewer
15
Pellet
Boil
0 min(s)
6.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich SMASH ESB
Strong Bitter
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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