English IPA Recipe - De La Buena Cali IPA

Recipe Info

Recipe Image

De La Buena Cali IPA

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
60%
A German twist of Vienna malt to this IPA, in combination with flaked oats for body and head retention makes this citrusy hopped brew "De La Buena" (that good stuff).

Fermentables

67% - 2-Row - US
8.25
37
1
Mash
16% - Vienna - US
2
36
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
52.9
Ahtanum
1
Pellet
Boil
5 min(s)
6
4.9
Crystal
1
Pellet
Boil
3 min(s)
4.5
2.3
Crystal
0.6
Pellet
Boil
60 min(s)
4.5
11.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

De La Buena Cali IPA
English IPA
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 9.3° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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