All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Melanoidin Malt - US, Flaked Oats - US, Warrior Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
1.Water: 100% RO water, between 125-150 chloride and between 60-100 sulfate. 3 liter per gal bottling volume
2.Mash: single infusion mash - mash in between 67C and 76C - PH between 5.30 and 5.35. 1.1kg grain per gal bottling volume. 3 liter per gal bottling volume
3.Sparge: 2 step sparge with 75C water. 3 liter per gal bottling volume
4.Boil: add first Citra hop just before flame out, second after flame out, whirlpool (third) below 80C for 20-30 mins
5.Fermentation profile (keg): 12 day ferment in primary (add dry hop after 2-5 days) 2 day ferment in keg (dry hopped keg)
6.Fermentation profile (bottle, untested): 14 day ferment in primary (add dry hop 1 after 2-5 days and dry hop 2 after 10 days)
7.Keg/bottling temperature: 7C
8.Carbonation preferably in Keg (2.3 CO2 at 12.5 PSI)
{"RecipeId":83887,"RecipeTypeId":10,"OriginalRecipeId":83866,"UnitType":"m","IbuFormula":"t","CreatedBy":120931,"Name":"Joris Pseudo Sue clone - 2 gal batch - metric","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":7.5,"BoilSize":12,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1589748049347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0561726859167513,"Fg":1.0140431714791878,"Srm":4.4932241794559689,"Ibu":35.697455857184416,"BgGu":0.63549490779359474,"Abv":5.4347073624456792,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"0.85","Ppg":"37","L":"1","Use":"Mash","Id":"446170","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"45","Amt":"0.85","Ppg":"37","L":"3","Use":"Mash","Id":"446171","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.045","Ppg":"37","L":"20","Use":"Mash","Id":"446172","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.15","Ppg":"37","L":"1","Use":"Mash","Id":"446173","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"30.7283825221047","Id":"472166","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12","Ibu":"4.96907333507971","Id":"472167","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"472168","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"473866","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"45","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"472169","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"},{"Amt":"45","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"472170","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.75","Id":"123998","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"139929","Rank":"1","Text":"Water: 100% RO water, between 125-150 chloride and between 60-100 sulfate. 3 liter per gal bottling volume"},{"Id":"139930","Rank":"2","Text":"Mash: single infusion mash - mash in between 67C and 76C - PH between 5.30 and 5.35. 1.1kg grain per gal bottling volume. 3 liter per gal bottling volume"},{"Id":"139931","Rank":"3","Text":"Sparge: 2 step sparge with 75C water. 3 liter per gal bottling volume"},{"Id":"140364","Rank":"4","Text":"Boil: add first Citra hop just before flame out, second after flame out, whirlpool (third) below 80C for 20-30 mins"},{"Id":"139932","Rank":"5","Text":"Fermentation profile (keg): 12 day ferment in primary (add dry hop after 2-5 days) 2 day ferment in keg (dry hopped keg)"},{"Id":"139933","Rank":"6","Text":"Fermentation profile (bottle, untested): 14 day ferment in primary (add dry hop 1 after 2-5 days and dry hop 2 after 10 days)"},{"Id":"139934","Rank":"7","Text":"Keg/bottling temperature: 7C"},{"Id":"139935","Rank":"8","Text":"Carbonation preferably in Keg (2.3 CO2 at 12.5 PSI)"}]}