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American Pale Ale Recipe - Joris Pseudo Sue clone - original 6 gal batch

Recipe Info

Recipe Image

Joris Pseudo Sue clone - original 6 gal batch

by Joris on 5/17/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8.24 Gallon(s)

Boil Time: 90 min

Efficiency: 72%

Adapted Pseudo Sue recipe from www.homebrewtalk.com.

Fermentables

45% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

45% - Golden Promise - UK

lbkg 6

ppg 37

L 3

use Mash

2% - Melanoidin Malt - US

lbkg 0.3

ppg 37

L 20

use Mash

8% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

13.3 lb kg total fermentables

Hops

Warrior

oz g 0.65

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 30.4

Citra

oz g 3

type Pellet

usage Boil

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 6

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 5

type Pellet

usage DryHop

time 10 day(s)

AA 12

IBU 0.0

Citra

oz g 5

type Pellet

usage DryHop

time 2 day(s)

AA 12

IBU 0.0

19.65 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Mash

Mash Steps

Single infusion mash

heat Infusion

temp °F temp °C 160

time 60 min

Special Instructions

1.

Water: 100% RO water, between 125-150 chloride and between 60-100 sulfate. 3 liter per gal bottling volume

2.

Mash: single infusion mash - mash in between 67C and 76C - PH between 5.30 and 5.35. 1.1kg grain per gal bottling volume.

3.

Sparge: 2 step sparge with 75C water. 4 liter per gal bottling volume

4.

Fermentation profile (keg): 12 day ferment in primary (add dry hop after 2-5 days) 2 day ferment in keg (dry hopped keg)

5.

Fermentation profile (bottle, untested): 14 day ferment in primary (add dry hop 1 after 2-5 days and dry hop 2 after 10 days)

6.

Keg/bottling temperature: 7C

7.

Carbonation preferably in Keg (2.3 CO2 at 12.5 PSI)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joris Pseudo Sue clone - original 6 gal batch

American Pale Ale

6.00 Gallons Liters Batch Size
8.24 Gallons Liters Boil Size
90 min Boil Time
1.059 OG
1.015 FG
30.4 IBU (tinseth) Bitterness
0.51 BG:GU
4.6° SRM Color
72% Efficiency
5.7% ABV Alcohol
199 per 12oz Calories

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