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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Swaen Pilsener
    17% - Swaen Vienna

    Hops

    Tettnang
    14.8
    Tettnang
    6.5
    Cascade
    9.4
    Cascade
    0.0

    Yeast

    Fermentis BE-134

    Other Stuff

    roze peperkorrels

    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WBN Pepper saison
    Saison
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.005 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 10.5° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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