American Pale Ale Recipe - Orange Pale Ale - Rev. 1

Recipe Info

Recipe Image

Orange Pale Ale - Rev. 1

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
55%
Mostura 68ºC @60 min Fermentação 18ºC @7 dias

Fermentables

5% - CaraHell - DE
0.3
33
10
Mash
92% - Pilsner - BE
6
36
2
Mash
3% - CaraMunich - BE
0.2
34
56
Mash

Hops

Columbus
30
Pellet
Boil
20 min(s)
15
33.5
Columbus
15
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Pale Ale - Rev. 1
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.8° SRM Color
  • 55% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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