Blonde Ale Recipe - Blonde Ale -de mesa- canarinho 18 L
Blonde Ale
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Blonde Ale -de mesa- canarinho 18 L
by awlermen on 5/17/2020
All Grain
21 Liter(s)
25 Liter(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dry Malt Extract - Pilsen - US, Cane Sugar
- US, Flaked Oats - US, Nugget Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blonde Ale -de mesa- canarinho 18 L
Blonde Ale
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
4.0% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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