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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    16% - Torrified Wheat - US
    8% - Wheat Malt - DE
    7% - Lactose - Milk Sugar - US
    5% - Melanoidin (Weyermann)
    2% - Acidulated Malt - DE
    6.45 lb kg total fermentables

    Hops

    Azacca
    0.0
    Citra
    0.0
    Azacca
    0.0
    Citra
    0.0
    Citra
    0.0
    Azacca
    0.0
    300 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Amoretti Mango konsentrat

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Juicy Mango
    Specialty IPA - White IPA
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-F. Specialty IPA - White IPA

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 40-70 / Your IBU: 0
      SRM 0
      40
      SRM: 5-8 / Your SRM: 6.4
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.00

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.00

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-28 / Your IBU: 0
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.4
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.00

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.016
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00
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