Cream Ale Recipe - Guzzler
Cream Ale
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Guzzler
by Brewer 120489 on 5/16/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Flaked Oats - US, Tradition Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 40 - US
16% - Dry Malt Extract - Pilsen - US
36% - Liquid Malt Extract - Pilsen - US
White Labs Pilsner Lager WLP800
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.011
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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