This recipe has been brewed 1 time(s)
Brew Session: Smash all grain Centennial IPA
Loxter
5/17/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Finally have calculator set to my setup - 1 gallon brewing. Hopefully volumes will be accurate this time. Set oven to Keep Warm at 150 degrees until pot of mash went in, then cut off oven.After an hour of boiling, I still had 1.5 gallons of wort, so boiled another 30 min. All boil hops were in already, but still had whirlpool hops to add. Liquid measurement gone wrong? If anywhere, it was sparge volume (maybe 2.5 gal total in kettle?). Maybe my full boil isn't as vigorous to cause 1 gal/hr ...
Recipe Facts
Smash all grain Centennial IPA
American IPA
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.015 FG
- 47.5 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 2.7° SRM Color
- 56% Efficiency
- 4.5% ABV Alcohol
- 167 per 12oz Calories
