American IPA Recipe - Smash all grain Centennial IPA

Recipe Info

Recipe Image

Smash all grain Centennial IPA

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
56%
Through my first brew session I realized a few things: loss through equipment needed to be cut to zero as I am only doing a one gallon batch and therefore no loss, except wort shrinkage (corrected). Also realized my boil loss is only 0.625 gal/hr instead of 1 gal, so had to adjust there. After first brew session, looks like my efficiency is about 56%. :(

Fermentables

100% - Pale 2-Row - US
2.4
37
1
Mash

Hops

Centennial
0.1
Pellet
Boil
60 min(s)
7.8
14.9
Centennial
0.2
Pellet
Boil
45 min(s)
7.8
27.3
Centennial
0.1
Pellet
Boil
10 min(s)
7.8
5.4
Centennial
0.1
Pellet
FlameOut
0 min(s)
7.8
0.0
Centennial
0.1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Saved trub from previous batch
70%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash all grain Centennial IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 2.7° SRM Color
  • 56% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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