American Wheat Beer Recipe - Bloody Heat Summer Wheat
American Wheat Beer
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Bloody Heat Summer Wheat
by Scholl-Brewing on 5/16/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Root Canal's Wheat Recipe Habaneros Blood Oranges
Brew Day: 5/16/20
Transfer Day: 5/26/20
Kegging Day: 6/12/20
FG: 1.012
White Labs Amer. Hefeweizen Ale WLP320
Start mash at 165 degrees. Add ingredients. Hold at 153 for 1 hour.
Sparge with 170 degree water
Primary Fermentation for 7 days
Deseed and devein habaneros (2). Roast at 350 for 10 minutes. Cool. Add to vodka tincture (just enough to cover peppers).
Zest 3 blood orange peels (no pith). Peel and throw away rind. Cut up fruit. Freeze fruit and zest.
Secondary Fermentation for 17 days
Tasting Notes (1)
Notes:
Really, really good!!!
Bloody Heat Summer Wheat
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.012
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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