This recipe has been brewed 2 time(s)
Brew Session: Pink Boots PA
KOAmps
7/1/2020 12:00:00 AM
- Mash/Boil
- Fermentation
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden.
Brew Session: Pink Boots PA
KOAmps
6/15/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Yeast smelled phenolic when pitching.
Recipe Facts
Pink Boots PA
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.012 FG
- 27.7 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 3.7° SRM Color
- 80% Efficiency
- 5.5% ABV Alcohol
- 184 per 12oz Calories
