This recipe has been brewed 1 time(s)
Brew Session: Danish Lager
KOAmps
5/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 1.0g, CaCl 0.6g plus a quarter tab campden.
Recipe Facts
Danish Lager
Czech Premium Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.013 FG
- 28.8 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 3.0° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 174 per 12oz Calories