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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pale Ale - DE
    11% - Flaked Barley - US
    11% - Flaked Rye - US
    11% - Flaked Corn - US
    6% - Acidulated Malt - DE

    Hops

    Citra
    22.2
    Slavyanka
    14.5
    Slavyanka
    4.8
    Slavyanka
    0.0

    Yeast

    Oslo kveik

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of TsjekkOSLOvakia
    Czech Premium Pale Lager
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 41.5 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 4.2° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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