Saison Recipe - SAISON DUPONT

Recipe Info

Recipe Image

SAISON DUPONT

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

100% - 2-Row - US
5
37
1
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
20.0
Styrian Goldings
15
Pellet
Boil
10 min(s)
5.3
3.5
Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
9.6

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
75
10 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON DUPONT
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 203 per 12oz Calories
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