Märzen Recipe - Oktoberfest III
Märzen
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Oktoberfest III
by OttoPintiaski 5/14/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Vienna - DE, CaraMunich II - DE, Biscuit Malt - BE, Acidulated Malt - DE
, Northern Brewer Hops, Perle Hops, Tettnang Hops, Mangrove Jack M84 Homebrew Yeast, Irish Moss.
Oktoberfest take III .
3% - Acidulated Malt - DE
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
22.1 IBU (tinseth)
Bitterness
0.43
BG:GU
8.8 ° SRM
Color
65%
Efficiency
5.4 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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