Clawhammer Black IPA Recipe

Recipe Info

Recipe Image

Clawhammer Black IPA

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
75%
Translated to Metric for all of us who likes to understand the proportions of what we measure up

Fermentables

79% - Pale Ale - DE
7.55
39
2
Mash
6% - Rye - DE
0.58
38
3
Mash
4% - Crystal 60L - UK
0.36
34
60
Mash
4% - Crystal 120L - CA
0.36
33
120
Mash
4% - Chocolate Wheat Malt - DE
0.36
33
400
Mash
3% - Carafa III - DE
0.29
32
525
Mash

Hops

Columbus
13.5
Pellet
Boil
60 min(s)
15
13.6
Centennial
22.5
Pellet
Boil
45 min(s)
10.5
14.6
Centennial
22.5
Pellet
Boil
60 min(s)
10.5
15.9
Cascade
22.5
Pellet
Boil
60 min(s)
5.8
8.8
Cascade
22.5
Pellet
Boil
60 min(s)
5.8
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clawhammer Black IPA
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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