Romeo imperial Recipe

Recipe Info

Recipe Image

Romeo imperial

by on
All Grain
20 Liter(s)
23.0002 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Simcoe Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

50% - 2-Row - US
3.6
37
1
Mash
32% - Pilsner - DE
2.3
38
1
Mash
6% - Carapils - DE
0.45
33
2
Mash
6% - Wheat Malt - DE
0.45
37
2
Mash
5% - Honey Malt - CA
0.35
37
25
Mash

Hops

Simcoe
70
Pellet
Boil
60 min(s)
13.5
98.3
Amarillo
7
Pellet
Boil
5 min(s)
8.6
1.2
Cascade
7
Pellet
Boil
5 min(s)
6.2
0.9
Centennial
7
Pellet
Boil
5 min(s)
8.8
1.3
Simcoe
7
Pellet
Boil
5 min(s)
13.5
2.0
Centennial
42
Pellet
FlameOut
0 min(s)
8.8
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
14
Pellet
FlameOut
0 min(s)
13.3
0.0
Cascade
7
Pellet
FlameOut
0 min(s)
6.2
0.0
Amarillo
10
Pellet
FlameOut
0 min(s)
8.6
0.0
Centennial
21
Pellet
DryHop
8 day(s)
8.8
0.0
Citra
14
Pellet
DryHop
8 day(s)
13.3
0.0
Simcoe
14
Pellet
DryHop
8 day(s)
13.5
0.0
Amarillo
7
Pellet
DryHop
8 day(s)
8.6
0.0
Cascade
14
Pellet
DryHop
4 day(s)
6.2
0.0
Centennial
14
Pellet
DryHop
4 day(s)
8.8
0.0
Simcoe
14
Pellet
DryHop
4 day(s)
13.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Robobrew: mash (7.1 x 2.7) 3.5=23 liters sparge ((21 2)-23) (7.1-0.8) =5,5liters
2.
Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150°F for 60 minutes.
3.
For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour.
4.
When the wort temperature reaches 68°F, transfer to a fermenter and pitch the yeast starter.
5.
Ferment for 7 days at 68°F, then pitch first round of dry hops.
6.
After 4 days, transfer to secondary fermenter and pitch second round of dry hops.
7.
After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Romeo imperial
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 103.7 IBU (brewgr) Bitterness
  • 1.25 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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