Irish Red Ale Recipe - A new Red

Recipe Info

Recipe Image

A new Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
mash 60 mins 155 60 min boil brighids

Fermentables

50% - 2-Row - US
6
37
1
Mash
27% - Munich - 60L - US
3.25
33
60
Mash
21% - Rye - US
2.5
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A new Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 219 per 12oz Calories
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Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.019
IBU 0
120
IBU: 18-28 / Your IBU: 31
SRM 0
40
SRM: 9-14 / Your SRM: 24.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.49

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