Munich Helles Recipe - santana beer helles ale

Recipe Info

Recipe Image

santana beer helles ale

by on
All Grain
45 Liter(s)
60 Liter(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Flaked Oats - US, Table Sugar - Sucrose - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Pilsen - UK
5
36
1
Mash
24% - Munich - UK
2
37
9
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Columbus
25
Pellet
Boil
30 min(s)
15
17.2
Columbus
25
Pellet
Boil
5 min(s)
15
4.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

santana beer helles ale
Munich Helles
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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