Saison Recipe - Svetten lackar Saison
Saison
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Svetten lackar Saison
by Baldwick on 5/12/2020
All Grain
42 Liter(s)
47 Liter(s)
60 min
75%
Mash 90 min, 65 grader. Honung vid Flameout.
79% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Svetten lackar Saison
Saison
-
42.00
Gallons
Liters
Batch Size
-
47.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.008
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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