Hazy NEIPA Recipe

Recipe Info

Recipe Image

Hazy NEIPA

by on
All Grain
496 Gallon(s)
496 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Amarillo Hops, El Dorado Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
880
38
1
Mash
11% - Flaked Wheat - US
130
35
2
Mash
11% - Flaked Oats - US
130
37
1
Mash
3% - Acidulated Malt - DE
36
27
3
Mash
0% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
8.9
El Dorado
30
Pellet
Boil
60 min(s)
16
15.9
Columbus
30
Pellet
Boil
60 min(s)
15
14.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy NEIPA
  • 496.00 Gallons Liters Batch Size
  • 496.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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